Hi, I am Joana. Today, I’m gonna show you how to make salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury steak Recipe
Salisbury steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salisbury steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salisbury steak using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak:
- Take 2 lb ground meat
- Take 1/4 cup bread cbs
- Make ready 1 egg (beaten)
- Prepare 1 packet onion soup mix
- Prepare 1 T minced garlic
- Prepare 1 T worchestshire sauce
- Prepare 1 t salt
- Get 1 t pepper
- Make ready 1 t butter
- Prepare 2 cups beef gravy
Steps to make Salisbury steak:
- Preheat oven to 350
- Mix together meat, cbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
- Form into 8- 10 flat patties.
- Heat butter in oven proof skillet. Brown patties in batches. (They’ll finish in oven)
- Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don’t fit transfer to casserole dish)
- Bake 20 minutes. Serve with mashed potatoes.
- Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that’s why there’s no recipe for the gravy…
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