Hi, I’m Kate. Today, I’m gonna show you how to prepare coconut lime cupcakes with coconut cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting Recipe
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make ready 1 box your favorite white or yellow cake mix
- Prepare 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Prepare 2-3 eggs (depending on what your box mix calls for)
- Make ready vegetable oil
- Prepare zest of 1 lime (remember to zest before juicing! ;))
- Get 1 Tablespoon fresh squeezed lime juice
- Take another lime for zesting atop cupcakes
- Prepare Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don’t forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
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