Hi, I am Clara. Today, we’re going to prepare sausage and kale soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Kale Soup Recipe
Sausage and Kale Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage and Kale Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sausage and kale soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage and Kale Soup:
- Prepare 6 cups Kale
- Prepare 4 Garlic Cloves (minced)
- Take 1 small Onion (chopped)
- Prepare 1 lb Italian Sausage (either Mild or Hot)
- Prepare 1/2 tsp Red Pepper Flakes
- Get 1 tbsp Extra Virgin Olive Oil
- Get 1 cup Heavy Whipping Cream
- Get 12 cups Chicken Broth
- Get 6 Russet medium Potatoes
- Make ready 1/4 tsp Black Pepper
Instructions to make Sausage and Kale Soup:
- In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
- Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it’s boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
- Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.
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