Hello, I am Jane. Today, I’m gonna show you how to make roll-your-own california rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roll-Your-Own California Rolls Recipe
Roll-Your-Own California Rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roll-Your-Own California Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roll-Your-Own California Rolls:
- Take For the rice:
- Take 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it’s what I had on hand)
- Make ready 5 Tablespoons sushi seasoning vinegar
- Get For the krab:
- Get 1 pound surimi (krab), rough chopped. (If it’s previously frozen, you’ll want to defrost completely and squeeze out any excess water before chopping.)
- Get 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
- Take 1 teaspoon sugar
- Prepare 1 Tablespoon fresh squeezed lemon juice
- Prepare All the rest of the stuff you’ll need:
- Make ready 1 large ripe avocado (or 2 medium) cut into 1/4 thick strips vertically
- Get 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
- Get Korean style seasoned and toasted seaweed (see pic below)
- Take Optional:
- Take toasted sesame seeds
- Prepare wasabi and soy sauce
- Get sushi ginger
Instructions to make Roll-Your-Own California Rolls:
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don’t want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
- Mix your krab ingredients together and set aside.
- Cut your cukes and avos and set aside.
- If you get the large gim or toasted nori, cut the sheets in half widthwise.
- Lay it all out on the table and let people assemble, roll, and eat. It doesn’t have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
So that’s going to wrap this up for this distinctive dish roll-your-own california rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
