Hello, I’m Laura. Today, I’m gonna show you how to make peanut-cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut-Cinnamon Rolls Recipe
Peanut-Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peanut-Cinnamon Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have peanut-cinnamon rolls using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut-Cinnamon Rolls:
- Take Make dough
- Take 1 cup all-purpose flour
- Get 2 Tablespoon yoghurt
- Take 2 Tablespoon Butter
- Get 1 Tablespoon sugar powder
- Get 1 Teaspoon baking powder
- Prepare 1 Teaspoon baking soda
- Get Make peanut-cinnamon mixture
- Get 2 Tablespoon sugar
- Prepare 1 Tablespoon peanut-butter
- Take 1 Teaspoon cinnemon powder
Steps to make Peanut-Cinnamon Rolls:
- In a bowl, whisk together the flour, baking powder, baking soda, and powdered sugar. Then add yoghurt and butter mixture, knead soft dough and let it rest for 25-30 minutes.
- Meanwhile in a bowl add peanut butter, sugar, cinnamon powder and make a paste-like mixture.
- Now knead the dough well with butter and take flour and weave it like paratha. Then apply a paste of cinnamon-peanut butter on it, roll it gently. Then divide the roll into 5-6 equal parts, take it in an oil greased muffin mold and bake it in a pressure cooker for 10-15 minutes. So Nutty-Sugary-Crispy Peanut-Cinnamon Rolls are Ready !!!!!!!!!!!
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