Holiday cranberry sauce
Holiday cranberry sauce

Hi, I’m Jane. Today, I will show you a way to prepare holiday cranberry sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Holiday cranberry sauce Recipe

Holiday cranberry sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Holiday cranberry sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Holiday cranberry sauce:

  1. Prepare 16 oz cranberries frozen
  2. Get 1 lemon
  3. Prepare 1 orange
  4. Take 2 cup apple juice or cider
  5. Take 1/2 box half box single serve size raisins
  6. Get 1/4 tsp salt
  7. Get 1/4 tsp cinnamon
  8. Prepare 1/4 tsp ground cloves
  9. Take 1 cup brown sugar
  10. Take 1 large red apple
  11. Make ready 1/4 cup chopped walnuts

Steps to make Holiday cranberry sauce:

  1. Place cranberries, apple juice/cider in pot. Peel lemon and orange, place rinds in the pot. Squeeze juices from lemon and orange into pot. Add raisins, cloves, cinnamon, sugar and salt in the pot with the rest of the ingredients. Cover and simmer for 60 minutes. Or until cranberries pop open. Once cooled, mix in blender for desired consistency. Add chopped walnuts and chopped apples if desired. Chill in frig over night.

So that’s going to wrap this up for this exceptional dish holiday cranberry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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