Hello, I am Joana. Today, I’m gonna show you how to prepare sausage gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage gravy Recipe
Sausage gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sausage gravy using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage gravy:
- Make ready 2 tablespoon butter
- Get 2 tablespoon flour
- Take 1 cup cooked meat ground beef sausage chopped fine
- Make ready 3 cups half and half
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
Instructions to make Sausage gravy:
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉
So that’s going to wrap it up for this distinctive dish sausage gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
