Hello, I am Clara. Today, we’re going to make smoked sausage breakfast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Sausage Breakfast Recipe
Smoked Sausage Breakfast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Smoked Sausage Breakfast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage Breakfast:
- Get 1 package (14 ounce) smoked sausage)
- Make ready 10 eggs
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Take 1/8 cup milk or creamer
- Make ready Olive oil
- Take 1 onion, sliced
- Take 2 cups shredded triple cheddar cheese
- Take Green onions for topping
Steps to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that is going to wrap it up with this exceptional dish smoked sausage breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
