Cinnamon Rolls
Cinnamon Rolls

Hello, I’m Clara. Today, I will show you a way to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

  1. Make ready 2&1/2 cup All-purpose flour/Maida
  2. Prepare 2 small Unsalted Butter bricks
  3. Get 1 Cup Brown Sugar
  4. Take 1/2 cup Cinnamon Powder
  5. Make ready 1/2 Spoon Kesar or Saffron
  6. Take As per taste Chocolate Syrup
  7. Prepare As required Coloured Sugar Sprinkle for Garnishing
  8. Take As required Milkmaid for Garnishing
  9. Prepare 1 Cup Curd for mixing Dough
  10. Make ready 2 spoons Sugar
  11. Prepare 1/2 Spoon Salt
  12. Get 2 Spoons Vanilla Essence for Dough and Filling
  13. Make ready 1 Spoon Baking Powder
  14. Prepare 1/2 Spoon Baking Soda

Instructions to make Cinnamon Rolls:

  1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
  2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
  3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
  4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
  5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
  6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
  7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋

So that’s going to wrap this up for this special dish cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Cinnamon Rolls Recipe