Hello, I am Joana. Today, I’m gonna show you how to make rice pudding with fruits and berries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding with Fruits and Berries Recipe
Rice Pudding with Fruits and Berries is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice Pudding with Fruits and Berries is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding with Fruits and Berries:
- Take 1/2 cup jasmine rice
- Prepare 1/2 cup coconut milk
- Prepare 1/4 teaspoon sugar (or more – to taste)
- Prepare Pinch salt
- Make ready 1 mango
- Prepare 6-7 strawberries
- Prepare 20-25 pumpkin seeds
Steps to make Rice Pudding with Fruits and Berries:
- Leave rice in the cold water overnight
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
- Meanwhile peel and slice mango
- Wash and chop strawberries
- Place rice into your lunch box or bowl, leave it to cool down
- Add coconut milk and stir
So that’s going to wrap this up for this distinctive dish rice pudding with fruits and berries recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
