Hi, I’m Laura. Today, I’m gonna show you how to make momma’s habenero hot chili recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s habenero hot chili Recipe
Momma’s habenero hot chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Momma’s habenero hot chili is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook momma’s habenero hot chili using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s habenero hot chili:
- Get 2 lb ground beef
- Take 5 can pinto beans
- Make ready 1 can kidney beans
- Make ready 2 can black beans
- Get 1 large onion
- Get 2 tbsp chopped garlic
- Prepare 2 packages chili seasoning
- Get 6 habeneros
- Take 2 tbsp butter
- Make ready salt
- Make ready black pepper
- Take shredded cheese
- Make ready 2 can diced tomatoes
Instructions to make Momma’s habenero hot chili:
- Sautee onions and garlic in butter until onion goes transparent
- Dice habaneros into tiny bits and add them to the onion and garlic
- Add ground beef and cook until browned and broken up
- Add all other ingredients except one can of black beans and cheese
- Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
- Add other can of black beans and simmer for another 15 minutes
- Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side
So that’s going to wrap this up for this exceptional dish momma’s habenero hot chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
