Hello, I’m Kate. Today, we’re going to prepare kohlrabi fries with garlic aioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kohlrabi Fries with Garlic Aioli Recipe
Kohlrabi Fries with Garlic Aioli is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Make ready 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Get 4 . 1/2 tsp. paprika
- Prepare 3 . 1/2 tsp. salt
- Prepare 5 . For the aioli
- Take 6 . 2 egg yolks
- Prepare 7 . 2 garlic cloves, crushed
- Get 8 . 1 1/2 teaspoon Dijon mustard
- Take 9 . 1 tablespoon chopped fresh thyme
- Get 10 . 4 teaspoon lemon juice
- Prepare 11 . ¼ teaspoon kosher salt
- Take 12 . ¾ cup olive oil
- Take 13 . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
So that is going to wrap it up with this special dish kohlrabi fries with garlic aioli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
