Hello, I’m Marie. Today, we’re going to make paella made on the braai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella made on the braai Recipe
Paella made on the braai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paella made on the braai is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paella made on the braai:
- Get 2 cups white rice
- Get 1 cup frozen peas
- Prepare 500 g frozen seafood mix
- Get 300 g frozen mussels
- Prepare 1 diced onion
- Prepare Handful mixed diced peppers
- Make ready 200 g spring onion and chives flavoured cream cheese
- Take 2 star anise pods
- Prepare 1 tablespoon smoked paprika
- Get 1 bundle bouquet garni
- Prepare 2 chicken stock cubes
- Prepare 1 teaspoon minced garlic
- Get 1 tablespoon spice for rice
- Prepare to taste Salt and pepper
- Prepare Water (for cooking)
- Make ready Olive oil
- Prepare Quartered citrus fruits (for garnish)
- Get Microherbs (for garnish)
Steps to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on ‘til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
So that’s going to wrap this up for this special dish paella made on the braai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
