Salisbury Steak
Salisbury Steak

Hi, I am Elise. Today, I will show you a way to prepare salisbury steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salisbury Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

  1. Prepare Beef Patties:
  2. Prepare 1 lb. ground beef
  3. Make ready 1 large egg
  4. Make ready 2 tbsp. finely diced onion
  5. Take 1 clove garlic, grated or very finely minced
  6. Take 1/2 cup breadcbs
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Prepare 1 tbsp. ketchup
  9. Make ready 1/2 tsp. each salt and pepper
  10. Make ready 1 tbsp. olive oil
  11. Get Gravy:
  12. Make ready 2 tbsp. unsalted butter
  13. Get 1/2 onion, diced
  14. Get 8 oz. mushrooms, sliced thinly
  15. Make ready 1/2 tsp. dried thyme
  16. Take 2 cloves garlic, minced
  17. Prepare 2 tbsp. all purpose flour
  18. Take 1 cup beef broth
  19. Prepare 1 tbsp. Worcestershire sauce
  20. Take 1 tbsp. ketchup
  21. Prepare 1 tsp. dijon mustard
  22. Make ready 1/4 tsp. each salt and pepper

Instructions to make Salisbury Steak:

  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

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