Hello, I am Laura. Today, we’re going to make 💚green velvet cupcakes/jars💚 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
💚GREEN VELVET CUPCAKES/JARS💚 Recipe
💚GREEN VELVET CUPCAKES/JARS💚 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 💚GREEN VELVET CUPCAKES/JARS💚 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 💚green velvet cupcakes/jars💚 using 17 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make 💚GREEN VELVET CUPCAKES/JARS💚:
- Prepare 2 eggs
- Prepare 2.5 cup flour
- Prepare 2 cup sugar
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Get 1 tbsp cocoa powder
- Take 1 tbsp vinegar
- Make ready 1 cup buttermilk
- Prepare 1 cup oil
- Prepare 1 tsp vanilla extract
- Take 1 tbsp green food colour
- Get CREAM. CHEESE FROSTING:
- Take 75 gm unsalted butter
- Make ready 6 cream cheese triangles
- Get 3 tbsp whipping cream
- Make ready 2.5 cup icing sugar
- Get 1 tsp vanilla extract
Instructions to make 💚GREEN VELVET CUPCAKES/JARS💚:
- Prepare your utensils and all ingredients..
- Measure all wet ingredients firstly.. oil, egg, vanilla, buttermilk, food colour and vinegar
- In a bowl steve flour..
- Then all remaining ingredients.. cocoa powder, salt and baking soda..
- Measure sugar and mix in dry ingredients..
- In a bowl whisk egg first..
- Then add all wet ingredients and whisk for 1 min until combined..
- Now in another bowl add dry ingredients..
- Then pour wet ingredients..
- Beat for good 2,3 min on medium high speed..
- Now take cupcakes try.. line up with cupcake liner..
- Filled 1/3 of the batter.. tap well after filling the mixture..
- Preheat over on lower flame only..
- Bake for 25,30 min at 180 degree.
- After baking.. rest on wire reck for cooling..
- NOTE: I baked 18 medium size and 8 big one cupcakes..
- For frosting.. gather all ingredients and measure..
- Beat all ingredients well for 4,5min..
- NOTE: Texture should b soft not thick like buttercream..
- In a piping bad put 1M nozzel..
- Filled with the frosting..
- I decorate with two ways..
- One way is JARS: Take jar and cut 1 cupcake in to half..
- First put one layer of cupcake into jar
- Then pour cream and then repeat the layers..
- In cakes do normally..
- FOR DECORATION: I used coloured sugar..
- In a jar put some sugar with green food colour.. shake well..
- Yummy Green Velvet cupcakes and jars are ready..
- NOTE: Eat jars after chilling them for 6 hours..
- HAPPY INDEPENDENCE DAY TO ALL.. 💚💚
So that is going to wrap it up with this exceptional dish 💚green velvet cupcakes/jars💚 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
