Hello, I am Marie. Today, we’re going to make snickerdoodle cheesecake bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle cheesecake bars Recipe
Snickerdoodle cheesecake bars is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Snickerdoodle cheesecake bars is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Get For the cheesecake layer:
- Take 2 eggs
- Take 2-8 oz blocks room temperature cream cheese
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla
- Get For the snickerdoodle later:
- Get 2 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Take 1.5 sticks room temperature butter
- Take 1 teaspoon salt
- Make ready 1/2 cup brown sugar
- Prepare 1 cup white sugar
- Make ready 2 eggs
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1 teaspoon vanilla
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
So that’s going to wrap it up for this exceptional dish snickerdoodle cheesecake bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
