Hello, I am Elise. Today, I will show you a way to make red zinfandel cranberry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Zinfandel Cranberry Sauce Recipe
Red Zinfandel Cranberry Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Zinfandel Cranberry Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Prepare 14 oz Bag of fresh cranberries
- Get 1 2/3 cup Red Zinfandel (1/2 bottle)
- Take 1 cup White sugar
- Take 1 cup Brown sugar
- Make ready 2 each Cinnamon sticks
- Get 6 each Cloves - crushed up
- Prepare 1 tsp Allspice
- Take 1/4 tsp Nutmeg
- Prepare 1 Orange jest ( without white part)
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that is going to wrap it up for this exceptional dish red zinfandel cranberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
