Hi, I’m Kate. Today, we’re going to make salisbury steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Take 1 lb ground beef
- Get 2 egg
- Take 1 envelope dry onion soup
- Prepare 1/2 cup quick oats
- Get 2 tbs milk
- Get 2 packets beef ramen flavoring
- Make ready 3 tbs flour
- Make ready 2 tbs butter
- Prepare 2 cups hot water
- Prepare Pepper
Instructions to make Salisbury Steak:
- Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties.
- In a frying pan with oil, brown patties on both sides. Then remove from pan
- Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling.
- Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way.
So that’s going to wrap it up for this distinctive dish salisbury steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
