Hi, I’m Kate. Today, I’m gonna show you how to make mini pancakes recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini pancakes recipe Recipe
Mini pancakes recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mini pancakes recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mini pancakes recipe using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini pancakes recipe:
- Prepare 150 g self-raising flour
- Make ready 1 egg
- Make ready 250 ml milk
Steps to make Mini pancakes recipe:
- Put the flour into a mixing bowl. Make a well in the centre and add the egg and about half of the milk. Using a whisk, or wooden spoon, mix to a smooth, thick batter. You may need to add a little more milk if the batter is too thick to mix.
- When the batter is smooth, gradually stir in the rest of the milk until it is well combined
- Add a small amount of oil to the frying pan; just enough to give a non-stick layer to the surface of the pan. Heat on high until the oil begins to smoke, then turn down the heat to medium
- Pour 15ml spoons of batter into the pan. Leave each pancake for about 30 seconds. Bubbles will appear on the surface and the mixture will start to set. Flip each pancake over using a palette knife or fish slice and leave for another 30 seconds.
- Transfer the pancakes to a wire rack or some kitchen towel on a plate
So that is going to wrap it up with this special dish mini pancakes recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
