Hi, I’m Jane. Today, we’re going to make quick hot sausage puffs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Hot Sausage Puffs Recipe
Quick Hot Sausage Puffs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick Hot Sausage Puffs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quick hot sausage puffs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Hot Sausage Puffs:
- Make ready 1 pack (24 ounce) hot Italian sausage
- Take 1 small onion, chopped
- Make ready 1/2 green pepper, chopped
- Get 5 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 3 cups Bisquick baking mix
- Prepare 1 1/2 cups milk
- Make ready 2 cups shredded cheddar cheese
- Make ready Marinara sauce
Steps to make Quick Hot Sausage Puffs:
- Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks…..
- Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat…….
- In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well…….
- Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like…….
- Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟
- Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!
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