Hi, I’m Joana. Today, we’re going to make spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy red curry
This is perfect for my spice palate but adjust as you need Recipe
Spicy red curry
This is perfect for my spice palate but adjust as you need is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy red curry
This is perfect for my spice palate but adjust as you need is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy red curry
this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Get 1 habanero seeded and minced
- Take 1 red Chile seeded and minced
- Take 2 Serrano seeded and minced
- Make ready 3 large garlic cloves minced
- Get 1 tbsp minced ginger
- Make ready 14 oz coconut cream
- Make ready 3 tbsp red curry paste
- Make ready 16 oz bold chicken stock
- Prepare 2-3 tbsp brown sugar
- Get Jasmine rice
Steps to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
- If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
- Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
- Add chicken stock, couple pinches of salt and reduce by half
- Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
- Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
- Remove from the heat and serve with jasmine rice
So that’s going to wrap it up for this special dish spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
Tags: Spicy red curry
This is perfect for my spice palate but adjust as you need Recipe
