Hello, I am Laura. Today, we’re going to prepare lotus cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus cheesecake Recipe
Lotus cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lotus cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus cheesecake:
- Get 300 grams lotus cookies
- Take 6 table spoon melted butter
- Take For filling
- Take 1 cup heavy cream
- Prepare 400 grams cream cheese
- Take 1 cup lotus spread
- Prepare 1 tbsp gelatin
- Make ready Condensed milk or powder sugar
- Make ready For topping
- Make ready 4 _5 tbsp melted biscoff spread
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine cbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits cbs serve cold
So that’s going to wrap it up for this distinctive dish lotus cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
