Hi, I’m Jane. Today, I will show you a way to prepare salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salisbury Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Take 2 pounds ground beef
- Take 1 tbs olive oil
- Make ready 1 egg
- Get 1/4 cup breadcbs
- Get 1 tbs Worcestershire saice
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready to taste Salt & pepper
- Prepare Gravy ingredients
- Take 1 medium onion sliced
- Make ready 3 cloves minced garlic garlic
- Get 2 tbs butter
- Take 1 tbs olive oil
- Make ready 3 tbs flour
- Take 14 oz can beef broth
- Make ready 2 tsp Worcestershire sauce
- Take 2 tbs red (optional)
- Prepare to taste Salt & pepper
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
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