Hi, I am Kate. Today, we’re going to make jellied cranberry sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jellied Cranberry Sauce Recipe
Jellied Cranberry Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jellied Cranberry Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jellied Cranberry Sauce:
- Prepare 12 oz Whole cranberries
- Make ready 1 cup 100% Apple juice
- Take 1 cup Sugar
- Prepare 1 tsp Honey
Steps to make Jellied Cranberry Sauce:
- Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
- Cool completely at room temperature. Refrigerate until serving.
So that is going to wrap it up for this distinctive dish jellied cranberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
