Hi, I am Elise. Today, I will show you a way to prepare chocolate cupcakes with whipped cream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cupcakes with whipped cream frosting Recipe
Chocolate cupcakes with whipped cream frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate cupcakes with whipped cream frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cupcakes with whipped cream frosting using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes with whipped cream frosting:
- Take 1 cup flour
- Prepare 3/4 cup cocoa powder
- Get 1 cup sugar
- Take 2 medium eggs
- Take 1/2 cup milk
- Make ready 1/2 cup warm water
- Get 1/4 cup vegetable oil
- Prepare 1/2 tablespoon baking powder
- Get 1/2 tablespoon baking soda
- Prepare Pinch salt
Instructions to make Chocolate cupcakes with whipped cream frosting:
- In a large bowl, sift in the flour, cocoa powder, sugar, baking powder, baking soda, and salt
- In a separate bowl, pour in the milk, water, oil and eggs
- Add the wet ingredients into the dry ingredients and mix well
- Preheat your oven and pour the batter into cake muffins to fill halfway
- Place in the oven and bake at 200° for 10minutes
- For the frosting, in a bowl, pour 1cup whipped cream(powdered), 1cup very cold milk and using a hand mixer, beat until it forms stiff peak. Place in a freezer before use
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