Hi, I’m Elise. Today, I will show you a way to prepare chinese spare ribs and rice (instant pot) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Spare Ribs and Rice (Instant Pot) Recipe
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Take 1 lb spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice
- Prepare 1 tbsp minced ginger
- Take 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Take 1 tsp sugar
- Prepare 1 tsp fish sauce
- Take to taste White pepper
- Make ready 1 tbsp oil
- Get 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up with this distinctive dish chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
