Sampalok (Tamarind) Chicken Wings
Sampalok (Tamarind) Chicken Wings

Hi, I’m Jane. Today, I’m gonna show you how to make sampalok (tamarind) chicken wings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sampalok (Tamarind) Chicken Wings Recipe

Sampalok (Tamarind) Chicken Wings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sampalok (Tamarind) Chicken Wings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:

  1. Prepare 1 lb chicken wings
  2. Prepare 2 tbsp tamarind base powder
  3. Get 1 tsp garlic powder
  4. Take 1 tsp salt
  5. Take 1/2 tsp pepper
  6. Make ready oil for deep frying

Steps to make Sampalok (Tamarind) Chicken Wings:

  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
  3. Massage chicken with marinade mixture
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
  5. Remove from pan and drain on paper towels. Serve hot.

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