Hello, I’m Jane. Today, we’re going to prepare sourdough biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Biscuits Recipe
Sourdough Biscuits is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sourdough Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough Biscuits:
- Make ready 1/2 cup cold butter, diced
- Get 2 1/2 cups all-purpose flour
- Prepare 1/2 cup sourdough starter
- Get 1 Tbsp honey
- Make ready 1 cup buttermilk
- Get 3/4 tsp. salt
- Make ready 1 tsp. baking powder
- Get 1/2 tsp. baking soda
Steps to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1 thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that is going to wrap this up for this distinctive dish sourdough biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
