Hello, I am Elise. Today, I will show you a way to make mini cherry cheesecakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Cherry Cheesecakes Recipe
Mini Cherry Cheesecakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Cherry Cheesecakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Get FOR THE BASE:
- Get 1 cup Graham cracker cbs
- Take 3 tablespoons butter
- Take 1 teaspoon sugar
- Prepare FOR THE FILLING AND TOPPING:
- Prepare 1 (8 oz) package of cream cheese, softened
- Take 1/3 cup sugar
- Get 1 teaspoon vanilla or almond extract
- Take 8 oz whipped topping
- Get 1 can cherry pie filling or any fruit pie filling
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker cbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
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