Hello, I’m Kate. Today, I will show you a way to make traditional cranberry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Cranberry Sauce Recipe
Traditional Cranberry Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Traditional Cranberry Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Cranberry Sauce:
- Prepare 3/4 cup water
- Prepare 1 cup white sugar
- Make ready 1/4 tsp table salt
- Take 1 (12 ounce) bag fresh or frozen cranberries
Steps to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
So that’s going to wrap it up with this distinctive dish traditional cranberry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
