Easy veggie low main
Easy veggie low main

Hi, I’m Elise. Today, I’m gonna show you how to prepare easy veggie low main recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy veggie low main Recipe

Easy veggie low main is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy veggie low main is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy veggie low main using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie low main:

  1. Take 7 oz spaghetti cooked in salted water and chicken broth
  2. Prepare 1 bag shredded slaw mix
  3. Get 2 tablespoons garlic
  4. Prepare 2 tablespoons butter
  5. Get 2 tablespoons vegetable oil
  6. Prepare 1 small onion halved and thinly sliced
  7. Take 1 teaspoon red pepper flakes (or to taste)
  8. Prepare 1/2 teaspoon ginger
  9. Prepare 1/4 cup low sodium soy sauce
  10. Make ready 1/2 cup white or pasta water
  11. Get 1/4 cup teriyaki sauce
  12. Make ready 1/4 cup brown sugar
  13. Prepare 2 tablespoons honey
  14. Prepare 1 teaspoon sesame oil
  15. Prepare to taste Salt and pepper

Steps to make Easy veggie low main:

  1. In a heavy skillet heat oil and butter add slaw, onion and garlic cook down to tender but crisp. Add pasta and the rest of ingredients toss and heat for about 10 mins adding salt and pepper to taste

So that is going to wrap this up with this special dish easy veggie low main recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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