Hi, I am Marie. Today, we’re going to prepare chicken gravy and biscuits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Gravy and Biscuits Recipe
Chicken Gravy and Biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Gravy and Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Gravy and Biscuits:
- Prepare 3-4 cups cooked shredded chicken (I am using leftovers)
- Get 6-8 cups water (enough to cover the chicken by about an inch)
- Prepare 6-8 chicken bullion cubes (enough to match the cups of water)
- Take 1/2 teaspoon dried chopped onion (or fresh, to taste)
- Take to taste ground black pepper
- Make ready To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
- Get (Thicken as much or as little as you like)
- Prepare Refrigerated Biscuits (as many as you want to make)
Steps to make Chicken Gravy and Biscuits:
- Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
- Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
- Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn’t all clump together.
- Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
- Once gravy is thickened to your liking, it’s ready to serve. Garnish with more black pepper if you like. I don’t add salt because there is plenty in the bullion cubes.
So that’s going to wrap it up with this distinctive dish chicken gravy and biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
