General Tso Chicken & Rice
General Tso Chicken & Rice

Hi, I’m Elise. Today, I’m gonna show you how to make general tso chicken & rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

General Tso Chicken & Rice Recipe

General Tso Chicken & Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. General Tso Chicken & Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have general tso chicken & rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make General Tso Chicken & Rice:

  1. Take 1 lb chicken breast, cubed
  2. Get Oil for frying
  3. Prepare 2 Tbsp minced ginger
  4. Prepare 1/2 Tsp red chilli flakes
  5. Get 2 cloves garlic minced
  6. Take 3 Tbs rice vinegar
  7. Get 3 Tbs soy sauce
  8. Prepare 2 Tsp hoisin sauce
  9. Get 1/4 cup water
  10. Get 3 Tbs sugar
  11. Prepare 1/4 cup white flour
  12. Make ready 3/4 cup jasmine rice

Steps to make General Tso Chicken & Rice:

  1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
  2. Put your jasmine rice in a pot with water and cook as directed on package.
  3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
  4. Add the chicken to a pan with the oil and fry until crispy.
  5. Remove chicken from the pan.
  6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. - - Cook until you smell the garlic.
  7. Add the sauce mixture and stir until slightly thickens (a few minutes)
  8. In a large bowl add the chicken and toss with the thickened sauce.
  9. Serve immediately over rice.

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