Hi, I am Marie. Today, I will show you a way to make holiday cranberry sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holiday Cranberry Sauce Recipe
Holiday Cranberry Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Holiday Cranberry Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Cranberry Sauce:
- Take 1 package (12 oz.) whole cranberries
- Get 2/3 cup brown sugar
- Prepare 2/3 cup cran-apple juice
- Make ready 1 apple, peeled, cored, and chopped
- Prepare 1 orange, zest, then peeled and quartered
- Take 1/2 cup raisins
- Make ready 1 Tbs. fresh ginger, grated
- Prepare 1/4 Tsp. nutmeg (grated or powder)
- Get 1/4 Tsp. clove (powder)
- Get 1/4 Tsp. cinnamon (powder)
- Get 1/4 cup chopped nuts (walnuts, almonds, etc.)
Steps to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
- Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
- Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.
So that is going to wrap this up with this special dish holiday cranberry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
