Hello, I’m Clara. Today, we’re going to make sausage maca muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Maca Muffins Recipe
Sausage Maca Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Maca Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage maca muffins using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Maca Muffins:
- Take 1.5 lbs ground
- Take 1/4 cup maple syrup
- Prepare 1 tablespoon maca
- Take 1 tablespoon cinnamon
- Prepare 1/4 tablespoon nutmeg
- Take 1/4 teaspoon ground cloves (optional)
- Get 1 egg
- Prepare 1/2 tsp salt
Instructions to make Sausage Maca Muffins:
- Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky.
- Place in muffin tin, lined with papers or silicone molds
- Let cool before removing from tin - Seriously, let them cool!
So that is going to wrap this up for this special dish sausage maca muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
