Hello, I’m Marie. Today, I’m gonna show you how to make cream biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream biscuits Recipe
Cream biscuits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cream biscuits is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream biscuits using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream biscuits:
- Get 2 eggs
- Get 1/3 cup cream
- Take 4 tablespoons butter
- Take 1/2 tablespoons sugar
- Get 2 cups flour
- Take 4 teaspoons baking powder
- Make ready 1/2 teaspoons salt
Instructions to make Cream biscuits:
- Sift together dry ingredients
- Cut in butter
- Add beaten egg and cream
- Toss on floured surface
- Roll to 3/4 inches thick
- Cut with biscuit cutter brush tops with egg whites
- Sprinkle with sugar
- Bake at 450 at 15 minutes.
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