Hello, I’m Joana. Today, I’m gonna show you how to prepare tomato ketchup baked beans with eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Ketchup Baked Beans with Eggs Recipe
Tomato Ketchup Baked Beans with Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Prepare Canned tomato baked beans
- Make ready 2 eggs
- Get Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
- Make ready 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
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