Asian Pepper Salt Chicken Wings
Asian Pepper Salt Chicken Wings

Hello, I am Marie. Today, I will show you a way to prepare asian pepper salt chicken wings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Asian Pepper Salt Chicken Wings Recipe

Asian Pepper Salt Chicken Wings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Asian Pepper Salt Chicken Wings is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pepper Salt Chicken Wings:

  1. Take 2 lbs chicken wings
  2. Make ready 1 1/2 cup cornstarch
  3. Make ready 3 tbsp Shaoxing
  4. Take 4 cups peanut oil
  5. Take 1 tbsp sesame oil
  6. Take 6 cloves garlic, minced
  7. Prepare 4 stalks green onion, sliced
  8. Take 1/2 tsp red pepper flakes
  9. Make ready 1 tsp salt
  10. Make ready 1/2 tsp white pepper

Instructions to make Asian Pepper Salt Chicken Wings:

  1. Mix cornstarch, , and water to create a slurry. Heat oil in a saucepan to 350F.
  2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
  3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
  4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.

So that is going to wrap it up with this special dish asian pepper salt chicken wings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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