Hello, I am Joana. Today, we’re going to prepare chorizo sausage casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo sausage casserole Recipe
Chorizo sausage casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chorizo sausage casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo sausage casserole:
- Get 1 lb spicy sausage or regular
- Make ready 1 (9 oz) package of chorizo
- Prepare 12 eggs
- Take 2 cups shredded cheddar or pepper jack divided
- Take 1 cup milk
- Make ready 2 cups frozen potatoes (not hashbrowns.too mushy
- Get 3 tbsp minced garlic
- Take Salt and pepper to season
Steps to make Chorizo sausage casserole:
- Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
- While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
- Add in 1 cup of shredded cheese and your potatoes and mix all together.
- Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
- Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
- Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don’t see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
- You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.
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