Hello, I am Marie. Today, we’re going to prepare chicken pot pie topped with biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie topped with biscuits Recipe
Chicken pot pie topped with biscuits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken pot pie topped with biscuits is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Prepare 7 chicken bouillon cubes
- Make ready 2 cans carrots
- Get 2 cans peas
- Prepare 5 med potatoes
- Take 1 tbs parsley
- Make ready 1 tsp pepper
- Make ready 1 can biscuits or 2 cups of baking mix
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
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