Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hello, I am Laura. Today, we’re going to prepare rhonda’s instant pot favorite rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rhonda’s instant pot favorite rice Recipe

Rhonda’s instant pot favorite rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rhonda’s instant pot favorite rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhonda’s instant pot favorite rice:

  1. Prepare 2 cups rice (jasmine white)
  2. Make ready 2 cups water
  3. Make ready 1 tablespoon favourite oil or butter
  4. Make ready Optional (or how I like my rice)
  5. Take 1 tablespoon chicken stock
  6. Take 2 tablespoons coconut powder
  7. Get 1/2 cup Peas or type of frozen veggie of choice
  8. Prepare Cooking brown rice
  9. Get 1-1 ratio
  10. Take Manual high 15 minutes

Steps to make Rhonda’s instant pot favorite rice:

  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

So that is going to wrap this up with this distinctive dish rhonda’s instant pot favorite rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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