Hello, I’m Elise. Today, we’re going to prepare pineapple orange cranberry sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Orange Cranberry Sauce Recipe
Pineapple Orange Cranberry Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pineapple Orange Cranberry Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
- Make ready 1 (12 ounce) bag fresh cranberries
- Get 1.5 cups fresh pineapple that’s been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
- Take 1 +1/4 to 1+1/2 cups sugar
- Make ready 1 cup water
- Make ready the zest of an orange
- Take 1/2 teaspoon kosher salt
- Make ready see notes about appropriate spices in the story section above
Instructions to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you’ve overcomplicated your food with spices, it’s very hard to correct. You can always add more, but there’s very little you can do to change or cover it up once you’ve added too much.)
- Cool and store in lidded container(s) in the fridge.
- Enjoy! :)
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