Hello, I’m Elise. Today, I’m gonna show you how to prepare cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesecake Recipe

Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake:

1. Prepare Crunchy bottom of the cheesecake
2. Prepare 10 pcs digestive biscuit
3. Make ready 40 g unsalted butter
4. Get 8-inch cake base
5. Take 900 g cream cheese
6. Take 160 g sugar
7. Get 1/4 tsp salt
8. Take 2 eggs
9. Make ready 60 g unsalted butter
10. Take Decoration
11. Take 10 g sugar
12. Take 60 g sour cream (enough for top only)
13. Prepare Fruits: blueberries, strawberries..

Steps to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don’t use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

So that’s going to wrap it up with this special dish cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Cheesecake Recipe