Hi, I’m Elise. Today, we’re going to make fried blue catfish with coconut rice (nasi uduk) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare 4 Lb Blue Catfish
- Take 1 Lemon
- Prepare Oil cooking
- Get Salt-Pepper
- Get ✨Coconut Rice✨
- Prepare 400 ML Coconut Milk
- Make ready 4 Cup Jasmine Rice
- Make ready 2-3 Pandan leaves
- Get 1 Tsp Salt (as you need)
- Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Take 3 Thin slices Galangal
- Take 3 Bay leaves
- Make ready 1 inch Ginger
- Take 2 Lemongrass
- Get 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
So that is going to wrap it up for this distinctive dish fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
