Hi, I’m Laura. Today, I’m gonna show you how to make indonesian martabak mie recipe with bengali fusion π(pancake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) Recipe
Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian martabak mie recipe with bengali fusion π(pancake) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion π(pancake):
- Get 3 chopped red or green chillies
- Get 3 tablespoon chopped Coriander leaves
- Take 2 eggs
- Get 1/2 cup flour
- Get 2 packets Maggi tastemaker (you can find this inside the maggi and
- Prepare 2 packets instant noodles (I used Maggi)
- Take Salt if required
- Take Chopped and boiled veggies (optional)
Instructions to make Indonesian Martabak Mie recipe with Bengali Fusion π(pancake):
- Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
- Boil noodles till perfection then rinse dry.
- Combine and mix the noodles into the egg ingredients.
- Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
- Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
- Make all pancakes this way and after that stop the flame immediately.
- Serve it hot with tomato ketchup. Enjoy .
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