Hi, I am Clara. Today, I will show you a way to make no yeast cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No yeast cinnamon rolls Recipe
No yeast cinnamon rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. No yeast cinnamon rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No yeast cinnamon rolls:
- Get 1 cup+ 2tbsp flour
- Prepare 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 2 tbsp sugar
- Take 1/4 tsp salt
- Take 1/4 cup curd
- Prepare 2-1/2 tbsp butter
- Take #For filling-:
- Get 2 tbsp sugar
- Prepare 2 tbsp butter
- Take 1/2 tsp cinnamon powder
Instructions to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that is going to wrap this up with this exceptional dish no yeast cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
