Twisted braid cinnamon rolls
Twisted braid cinnamon rolls

Hello, I’m Kate. Today, I will show you a way to prepare twisted braid cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Twisted braid cinnamon rolls Recipe

Twisted braid cinnamon rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Twisted braid cinnamon rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have twisted braid cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Twisted braid cinnamon rolls:

  1. Take for Base-
  2. Get 1 Cup + 2 Tbsp All-purpose Flour
  3. Take 3/4 Tsp Baking Powder
  4. Get 1/4 Tsp Baking Soda
  5. Get 1/4 Tsp Salt
  6. Make ready 1/4 Cup + 1 Tbsp Milk
  7. Make ready 1 Tsp Vinegar/Lemon Juice
  8. Get 2.5 Tbsp Melted Butter
  9. Prepare for Cinnamon Filling–
  10. Prepare 2 Tbsp Brown Sugar
  11. Make ready 2 Tbsp Soft Butter (Room Temperature)
  12. Get 1/2-1 Tsp Cinnamon Powder
  13. Prepare for Garnishing–
  14. Make ready As required Powdered Sugar

Instructions to make Twisted braid cinnamon rolls:

  1. First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
  2. Sieve flour, baking powder, baking soda, then add salt, milk + vinegar mixture to this along with the butter, and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough with a thickness of about 1/2 cm.
  6. Divide it into 3 strips & twist each of the strips. (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  7. Place them in muffin cups.
  8. Pre Heat the Wok with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the preheat Wok and cook on medium-hot flame for about 20-25 minutes.
  9. Once it is cooked, brush it with melted butter/Ghee.
  10. You can serve it with some dusted sugar on top of it.

So that’s going to wrap this up with this special dish twisted braid cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Twisted braid cinnamon rolls Recipe