Hi, I am Laura. Today, we’re going to make sausage and ground beef soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Ground Beef Soup Recipe
Sausage and Ground Beef Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage and Ground Beef Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Make ready 1/4 pound bulk sausage
- Prepare 1-1/3 pound ground Angus beef
- Prepare 1 stick butter
- Get 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- Prepare 1 quart beef broth
- Make ready 1 quart chicken broth
- Prepare 1 tablespoon summer savory
- Get 1/4 cup chopped chives
- Prepare 2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 2 tablespoons soya sauce I used Kikkomans brand
- Get 2/3 cup diced tomatoes
- Prepare 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother’s, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional dish sausage and ground beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
