Hello, I am Marie. Today, we’re going to make refried beans - quick stovetop recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried Beans - Quick Stovetop Recipe Recipe
Refried Beans - Quick Stovetop Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Refried Beans - Quick Stovetop Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Get 2 tbsp. butter, divided
- Prepare 1/2 yellow onion, diced
- Prepare 1 jalapeno, seeds removed and diced (optional)
- Prepare 4 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Get 1/2 cup unsalted chicken or veggie broth
- Prepare 1 tsp. chipotle chili powder
- Make ready 1 tsp. ground cumin
- Make ready 1/2 tsp. oregano
- Get Juice from 1/2 lime
- Make ready 1/4 tsp. salt
- Get 1/8 tsp. pepper
Steps to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they’re softened, about 5 minutes. Then stir in the garlic and cook until it’s fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it’s all melted and incorporated in. That’s it! Serve it up with some yummy toppings.
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