Hi, I’m Elise. Today, I will show you a way to make beef and guinness stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Guinness Stew Recipe
Beef and Guinness Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef and Guinness Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef and Guinness Stew:
- Prepare 6 strips
- Make ready 4 lb Chuck Roast or Sirloin Roast
- Get 3 tbsp Flour
- Get 2 tsp Salt
- Get 2 tsp Pepper
- Make ready 3 tbsp Olive Oil
- Get 1 large Onion Coarsely Chopped
- Get 3 stalks Celery
- Get 2 bottles - 24 oz total Guinness
- Make ready 1 packet Onion Soup Mix
- Get 6 oz Tomato Paste
- Make ready 3 Sprigs Thyme
- Take 1 lb Baby Carrots
- Take 2 1/2 cup Beef Broth
Steps to make Beef and Guinness Stew:
- Fry the 6 strips of in skillet. Reserve fat in skillet. Cble and put in roasting pan.
- Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
- Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
- Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
- Add Guinness to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
- Add onion soup mix and stir to combine.
- Stir in Tomato paste to combine. Add Thyme sprigs.
- Add baby carrots to meat in roasting pan.
- Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
- Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
- Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
- Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
- Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
- Describe this step
So that’s going to wrap it up with this exceptional dish beef and guinness stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
